Chinese Take Away & Sit In
Delivery Service Available: 01792 446400
Minimum order ￡5.00
Tuesday - Sunday 12:00 PM - 11:00 PM
Closed on Mondays and Bank Holidays
Sichuan cuisine originated in Sichuan and Chongqing.
Regarded as the leader of
the eight major Chinese cuisines, its outstanding flavor comes
from the pungency and spiciness and wide selection of ingredients.
Sichuan cuisine can be cooked in various styles, including stir fry,
braise saute and soaking. It has rich and variable flavours,
the most well known being fish flavoured, red oil, multi flavor and numbing hot.
Sichuan dishes focus on being natural and fresh with a touch
of local flavour.